Amond Joy Cake

Ingredients needed:

1 1/2 cups coconut
1 cup of chopped nuts ( your choice)....I use pecans

1 chocolate cake mix (mix according to directions)
8-10 bite size almond joys (Chopped)

1-8oz cream cheese
1 cup powdered sugar

*Glaze*
1 cup powdered sugar
4 Tablespoons butter
4 Tablespoons cocoa
4 Tablespoons milk
1 teaspoon almond extract

pre-heat oven to 350

In a greased 9X12 pan sprinkle coconut to cove bottom of pan,top coconut with your choice of nuts and set aside. Beat 1 cup powdered sugar with the cream cheese and set aside.
Mix cake mix according to directions.Chop up bite sized almond joys into cake mix.Pour your mix into prepared pan,dollop cream cheese mixture onto cake.Bake at 350 for 39-45 minutes.
While cake is baking,in a small sauce pan melt butter and add the remaining ingredients for glaze.Pour over baked cake while still warm.
This is by far the most decendant cake you will serve.And it will be asked for time and again!