Saturday, January 22, 2011

Easy Fruit Cobbler

1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 nutmeg(optional)
3 Tablespoons butter
1 beaten egg
3 Tablespoon milk
4-6 cups fruit filling of choice

1.prepare fruit filling
2.mix flour,sugar,baking powder and spices.Cut in butter.Combine eggs and milk.Add to flour mixture,stirring to moisten.
3.Transfer filling to an 8x8x2 inch baking dish.Drop topping by 6 heaping mounds on top filling.
4.Bake in a 400* oven for 20-25 minutes or until a toothpick inserted in center comes out clean.
Serve warm with ice cream.
ENJOY!

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