Caramel Flan

Caramel
1/3 cup sugar
In heavy sauce pan cook sugar over medium heat until sugar begins to melt.Reduce heat to low and cook until sugar is golden brown.Stir frequently.Divide among ramekins.Let stand for 20 minutes.
3 beaten eggs
1 1/2 cups milk
1/3 cup sugar
1 teaspoon vanilla
nutmeg or cinnamon(optional)

1.Combine eggs,milk,sugar and vanilla.Beat until well combined but not foamy.
2.Place 4-6oz ramekins in a baking dish on the oven rack.
3.Pour egg mixture into ramekins and sprinkle with spices(if desired)
4.Pour water into baking dish around ramekins to a depth of 1"
5.Bake at 325* for 30-45 minutes or until knife inserted in middle comes out clean.
*** Serve warm or chilled***
ENJOY!